Human Chorionic Gonadotropin, commonly referred to as the hCG diet, is nothing that is new. Also called the hormone of pregnancy, the solution has been applied to dieting regimes since the 1950s. In recent times, it has resurged as a big fad in America, a country in which much of population is looking to shed weight. Unlike many other weight-loss programs, this works and that is the positive truth about the hCG diet.
People note how effective it is, and still hCG is not approved by the FDA for use as a weight-loss treatment. It was first developed for the purpose of treating infertility in women. The FTC has strict regulations regarding marketing for this drug. Likewise, doctors are not permitted to tout its use for weight loss, despite the accessibility of the drug for this purpose.
Most of the issues for this drug relate to the possibly harmful effects and the low calorie intake. American society is focused on quick and easy treatments for weight loss. This obsession only fuels the flame and has lowered the likelihood for hCG being widely considered a healthy strategy for managing weight.
In the 1950s, Doctor Albert T W Simeons shared research on how effective hCG was was a weight-loss supplement when paired with a low-calorie intake. The obesity researcher did not get much attention for this information and by the 1960s, it was irrelevant. The doctor believed that hCG is able to reset the hypothalamus in the brain and change how the body burns its fat.
In his work, he made note of the three kinds of fat present in the human body: structural fat, reserve fat and abnormal fat. Structural refers to that which fills the gaps to offer protection around the bones and organs. Reserve is the fat that is used as nutritional income, fuel for the muscles and a regulator of body temperature. Then there is the abnormal kind that should act as reserves but is trapped. Simeons believed that the hCG allowed the body to burn trapped fat.
The individuals who follow with this diet should consume 500 calories and the supplement. At this point, they are not expected to experience hunger pains because the body will live on calories from the trapped fat. It is suggested that this stage in process only go for 21 to 40 days.
This diet can act as a healthy and successful way to lose weight. Still, the right steps must be done and counsel from a professional physician is a must. Patients must be screened and monitored from the very beginning. The beginning steps will be closely tracked by the doctor and transitioning to normal eating habits and activity should be done slowly. The diet does not instill good eating habits in people, so behavioral modification must be done guaranteeing the weight does not come back.
Individuals who do this diet can find successful results. They will look better and be able to reduce the ailments that are associated with being overweight, including: high blood glucose levels, C-reactive protein, blood pressure and cholesterol levels. The positive truth about the hCG diet-- it can benefit individuals who are dedicated and receive the proper support from trained doctors.
People note how effective it is, and still hCG is not approved by the FDA for use as a weight-loss treatment. It was first developed for the purpose of treating infertility in women. The FTC has strict regulations regarding marketing for this drug. Likewise, doctors are not permitted to tout its use for weight loss, despite the accessibility of the drug for this purpose.
Most of the issues for this drug relate to the possibly harmful effects and the low calorie intake. American society is focused on quick and easy treatments for weight loss. This obsession only fuels the flame and has lowered the likelihood for hCG being widely considered a healthy strategy for managing weight.
In the 1950s, Doctor Albert T W Simeons shared research on how effective hCG was was a weight-loss supplement when paired with a low-calorie intake. The obesity researcher did not get much attention for this information and by the 1960s, it was irrelevant. The doctor believed that hCG is able to reset the hypothalamus in the brain and change how the body burns its fat.
In his work, he made note of the three kinds of fat present in the human body: structural fat, reserve fat and abnormal fat. Structural refers to that which fills the gaps to offer protection around the bones and organs. Reserve is the fat that is used as nutritional income, fuel for the muscles and a regulator of body temperature. Then there is the abnormal kind that should act as reserves but is trapped. Simeons believed that the hCG allowed the body to burn trapped fat.
The individuals who follow with this diet should consume 500 calories and the supplement. At this point, they are not expected to experience hunger pains because the body will live on calories from the trapped fat. It is suggested that this stage in process only go for 21 to 40 days.
This diet can act as a healthy and successful way to lose weight. Still, the right steps must be done and counsel from a professional physician is a must. Patients must be screened and monitored from the very beginning. The beginning steps will be closely tracked by the doctor and transitioning to normal eating habits and activity should be done slowly. The diet does not instill good eating habits in people, so behavioral modification must be done guaranteeing the weight does not come back.
Individuals who do this diet can find successful results. They will look better and be able to reduce the ailments that are associated with being overweight, including: high blood glucose levels, C-reactive protein, blood pressure and cholesterol levels. The positive truth about the hCG diet-- it can benefit individuals who are dedicated and receive the proper support from trained doctors.
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View website for a review of the reasons why you should follow the Calgary HCG diet, today. You will also get more info about a Calgary weight loss clinic at http://www.yuvalife.ca now.
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