Chebe is a seed from a shrub that grows all over Africa. An organic Chebe product, however, is one of a line of grain-free, gluten-free food mixes. The mixes are based on manioc flour and starch. Manioc is also known as yucca and cassava. A more familiar name for the starch from this plant is tapioca.
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
The manioc, or yucca, or cassava, or tapioca root was a primary source of food for the indigenous population of Brazil and surrounding regions. The tuber has a thick, rough, brown skin but a snow-white insides which yield a flour or a starch, depending on its processing. The root contains toxins and must be carefully pounded and washed to make it edible. Most consumers will want to buy a ready-to-use mix, although the root can be bought in some exotic-foods groceries.
You can visit the gluten-free section of grocery stores or go online to the home site of the company to see what mixes are available. These include the original bread mix, which contains manioc flour, manioc starch, cream of tartar, and sea salt. These ingredients make a tasty loaf of bread with a pleasing texture.
The other mixes have extra ingredients, like spices for the breadsticks and pizza crust, and sweetener for the cinnamon rolls. No longer do you have to go without these favorite foods or eat bland, tasteless imitations. You can use the mixes as a starting point, too, and make your own variations of recipes you can find online or on the back of the box.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Don't give up! Try Chebe mixes and you may be surprised. You can once again enjoy homemade bread at an affordable price and from a convenient mix. Pizza on Chebe's gluten-free crust is a pleasure. The company is always looking for other recipes, too, so keep up with what consumers are doing with the mixes. The website is a good source for information and for delicious recipes.
It's wonderful that the mixes are organic, too. This means that they are free of GMO ingredients, pesticide and herbicide residue, and -traces of chemical fertilizer. Your purchase helps support sustainable agriculture and protect farm workers from chemical toxins. Enjoy baked goods again and live green!
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
The manioc, or yucca, or cassava, or tapioca root was a primary source of food for the indigenous population of Brazil and surrounding regions. The tuber has a thick, rough, brown skin but a snow-white insides which yield a flour or a starch, depending on its processing. The root contains toxins and must be carefully pounded and washed to make it edible. Most consumers will want to buy a ready-to-use mix, although the root can be bought in some exotic-foods groceries.
You can visit the gluten-free section of grocery stores or go online to the home site of the company to see what mixes are available. These include the original bread mix, which contains manioc flour, manioc starch, cream of tartar, and sea salt. These ingredients make a tasty loaf of bread with a pleasing texture.
The other mixes have extra ingredients, like spices for the breadsticks and pizza crust, and sweetener for the cinnamon rolls. No longer do you have to go without these favorite foods or eat bland, tasteless imitations. You can use the mixes as a starting point, too, and make your own variations of recipes you can find online or on the back of the box.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Don't give up! Try Chebe mixes and you may be surprised. You can once again enjoy homemade bread at an affordable price and from a convenient mix. Pizza on Chebe's gluten-free crust is a pleasure. The company is always looking for other recipes, too, so keep up with what consumers are doing with the mixes. The website is a good source for information and for delicious recipes.
It's wonderful that the mixes are organic, too. This means that they are free of GMO ingredients, pesticide and herbicide residue, and -traces of chemical fertilizer. Your purchase helps support sustainable agriculture and protect farm workers from chemical toxins. Enjoy baked goods again and live green!
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